Cut up some carrots (preferable multi-colored) into batons. Put them in a pot, and add just enough water to barely cover them. Whisk in about a tablespoon of miso paste, a couple tablespoons of soy sauce, and a couple tablespoons of unsalted butter. Crank the heat up to 11, and boil the water away (after about 10 or 15 minutes, check the carrots- if they are getting too soft, and the water still has a way to go, scoop the carrots into a temporary bowl and let the water contin