Gin, Ginger and Grapefruit
Per drink (I suggest you make a few at a time):
2 oz gin (I like Sapphire East, with hints of lemongrass)
1 knob of ginger, peeled
1 oz Domaine Canton ginger liqueur
2 oz of freshly-squeezed grapefruit juice
In a blender, puree ginger and gin, and strain out any ginger strings. Add ginger liqueur and grapefruit juice. Either shake with ice and serve in a coupe, or serve on the rocks in a low ball.