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Tuesday, March 17th

$40/serving, minimum 2 servings; add $10 for delivery within 10 miles of Rye

 

Irish flag salad: snap pea + arugula with cheddar curds, kumquats + green goddess (gf, leave off the curds for df)

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corned beef + roasted cabbage with apple + onion (gf); boxty (can be made gf/ df upon request)  + Karen Parrott's famous soda bread

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chocolate guinness cupcakes (can be made gf/df upon request)

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Wednesday, March 25th

$40/ serving, minimum 2 servings; add $10 for delivery within 10 miles of Rye

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steamed + chilled artichoke with lemon aioli (gf)

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roasted chicken (gf)

or

shrimp (gf)

both with black lentil salad + roasted asparagus (gf)

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parsnip cake with blood orange frosting

(sub chocolate chip cookie brittle for gf)

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Wednesday, April 1st

$50/serving; minimum 2 servings; add $10 for delivery within 10 miles of Rye

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matzo ball soup with celery + dill

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celery, date + apple salad

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brisket or salmon with horseradish gremolata

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roasted citrusy carrots

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Toby's noodle kugel

***

matzo toffee

(unfortunately, no gf substitutions available for this meal)

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To order gift certificates, email me at ninaparrott@fifthflavor.com. 

To order these dinners, simply venmo @fifthflavor with your entree choice(s) and any allergies, plus your address if you'd like them delivered within 10 miles of Rye.