Wednesday, May 5th
$25/person, minimum 4 per delivery
Order by Sunday, May 2nd
trio of dips with tortilla chips:
guac, queso fundido, roasted tomatillo + poblano salsa
carnitas, poached cod* or sweet potato tacos with variety of pickles, slaw, cheese + lime crema with corn tortillas
black beans + herbed rice
Saturday, May 8th
$40/person, minimum 2 per delivery
Order by Wednesday, May 5th
chilled spring pea + buttermilk soup with lobster salad toast
little gem salad with radishes, mint + avocado; rhubarb vinaigrette
beef*, halibut* or carrot "wellington" with mushroom duxelles, confetti of spring vegetables + carrot nage
basil bavarois with berries
$23/person, minimum 2 per delivery
Order by Sunday, May 16th
the best eggplant parm
Friday, May 25th
$30/person, minimum 4 per delivery
shrimp cocktail with sriracha cocktail sauce
(ready to grill) grass-fed beef*, turkey or black bean burgers with assorted pickles, cherry tomato jam, cheddar, avocado + lemon aioli with brioche buns
green bean + potato salad with olive-caper vinaigrette
grapefruit, fennel + jicama slaw
moxie baked white beans
To order any meals, Venmo @nina-parrott-1 by the deadline with your email address, phone number, home address and any allergies (I cannot guarantee allergen-free, but I will do my best to accommodate!) or email email@example.com to arrange payment. Contactless-delivery is between 3:30-5:30pm 10-mile radius of Rye delivery range. Or pickup is available.
*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for food borne illness.
Please note: While accommodations may be made due to allergies or other special circumstances, substitutions are otherwise strongly discouraged.
Thank you for your understanding.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.