Wednesday, May 5th
$25/person, minimum 4 per delivery
Order by Sunday, May 2nd
trio of dips with tortilla chips:
guac, queso fundido, roasted tomatillo + poblano salsa
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carnitas, poached cod* or sweet potato tacos with variety of pickles, slaw, cheese + lime crema with corn tortillas
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black beans + herbed rice
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coconut flan
Saturday, May 8th
Mother's Day
$40/person, minimum 2 per delivery
Order by Wednesday, May 5th
chilled spring pea + buttermilk soup with lobster salad toast
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little gem salad with radishes, mint + avocado; rhubarb vinaigrette
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beef*, halibut* or carrot "wellington" with mushroom duxelles, confetti of spring vegetables + carrot nage
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basil bavarois with berries
Tuesday,May 18th
$23/person, minimum 2 per delivery
Order by Sunday, May 16th
kale caesar*
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the best eggplant parm
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tiramisu
Friday, May 25th
$30/person, minimum 4 per delivery
shrimp cocktail with sriracha cocktail sauce
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(ready to grill) grass-fed beef*, turkey or black bean burgers with assorted pickles, cherry tomato jam, cheddar, avocado + lemon aioli with brioche buns
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green bean + potato salad with olive-caper vinaigrette
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grapefruit, fennel + jicama slaw
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moxie baked white beans
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strawberry shortcake
To order any meals, Venmo @nina-parrott-1 by the deadline with your email address, phone number, home address and any allergies (I cannot guarantee allergen-free, but I will do my best to accommodate!) or email ninaparrott@fifthflavor.com to arrange payment. Contactless-delivery is between 3:30-5:30pm 10-mile radius of Rye delivery range. Or pickup is available.
*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for food borne illness.
Please note: While accommodations may be made due to allergies or other special circumstances, substitutions are otherwise strongly discouraged.
Thank you for your understanding.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.