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4th of July Sides

that pair perfectly with Llano & Rye BBQ!

Click here for the meat menu

(email your meat order directly to Wyatt wyatt@clarksondavis.com)

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Order the sides by Tuesday, July 1st, 5pm

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world's greatest guac (just ask anyone) with blue corn chips (vegan, gf)

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kale caesar* (I can make this gf/vegan upon request)

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grilled street corn salad with roasted peppers, cotija+ herbs (already gf; vegan upon request)

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baked moxie beans ( already gf; vegan upon request)

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“sour cream + onion” potato salad (gf)

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 fruit salad lemon yogurt dressing (already gf, vegan yogurt upon request)

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brown butter espresso brownies (gf)

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salted lemon shortbread

 

To order these sides, venmo @fifthflavor with:

• an email address and phone number to send dinner directions and text you when the meal is delivered

• any allergies or dietary restrictions (I will do my best to accommodate).

• If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.

• If you are ordering meat too, pick up at 420 Central Road, Rye at 11am. If you just want the sides, you can arrange a time to pick them up at my house: 31 Birchwood Drive, Rye.

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* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg.

**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.