Meal Delivery
(or pick up)
To order any of these meals, venmo @nina-parrott-1 with:
-
the date of meal you're ordering
-
entree choice if applicable
-
whether this is delivery or pick up
-
an address, if delivery (within a 10 mile radius of Rye, please)
-
an email address and phone number to send dinner directions and text you when the meal is delivered (between 3:30-5:30pm)
-
any allergies (I will do my best to accommodate, but no promises).
Thursday, April 7th
order by Monday, April 4th
spring carrot salad with citrus, avocado + manchego; spring greens +
mint (gf)
***
roasted halibut or rack of lamb with cucumber-beet tzatziki,
creamy sunchoke- parsnip purée + roasted asparagus (gf)
***
lemon pudding with sugared raspberries
+ mascarpone whipped cream
$75/2 servings for pick up; $80 delivered
$140/ 4 servings for pick up; $145 delivered
Friday, April 15th
order by Tuesday, April 12th
matzo ball soup with celery + dill
***
"bitter herbs" salad with apples + candied walnuts
***
citrusy-brisket OR crispy cod cakes braised in tomato sauce
***
potato kugel
***
roasted carrots with dates + chilies
***
macaroons + matzo toffee
$80/2 servings pick up; $85/2 servings delivery
Tuesday, April 19th
Order by Friday, April 15th
sweet pea soup with crab salad
***
zuni chicken with sourdough salad, greens, pickled raisins + pine nuts
***
key lime bars
$70/2 servings pick up; $75/2 servings delivery
$135/4 servings pick up; $140/4 servings delivery
To order any of these meals, venmo @nina-parrott-1 with:
-
the date of meal you're ordering
-
entree choice if applicable
-
whether this is delivery or pick up (between 3:30-5:30pm unless other arrangements are made)
-
an address, if delivery (within a 10 mile radius of Rye, please)
-
an email address and phone number to send dinner directions and text you when the meal is delivered
-
any allergies (I will do my best to accommodate, but no promises).
If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.
I will email you the morning of delivery with a delivery window time, which is contactless, and simple cooking directions. If you don't receive these directions, please text me: 415.336.1087
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.