Upcoming Meals!

 

I'm kicking off the year with a series focused on healthy eating. Each week I will prepare three courses of vegetable-forward (or completely vegetarian, if you'd prefer) dinners- all grain, sugar and dairy-free (but I'm hoping you won't notice because the food will still be delicious!).

 

And don't worry, dessert will be back in time for Valentine's Day.

 

All meals are $40 with a minimum order of 2 servings ($80). Order the whole series for $350 ($400 with delivery), and pickup (for these weeks only), is at Seacoast Strength (52 Lafayette Rd, Rye, NH 03870) from 3:30-5:30pm OR add delivery (within 10 miles of Rye) for $10/ week.

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Wednesday, January 8th, 2024

order by Sunday, January 5th, 5pm

 

roasted celery root salad with dates, oranges +arugula

***

vegan broccoli “caesar” with almonds

***

braised pork shoulder, shrimp, OR tofu

lettuce wraps with fennel-apple slaw

+ chile crisp

 

Wednesday, January 15th

order by Sunday, January 12th, 5pm

 

spiced butternut squash soup with coconut yogurt

***

chopped salad with peppers, cucumbers, roasted tomato + olives

***

herb-roasted chicken, cod OR eggplant with root vegetable hash + dilly green beans 

 

Thursday, January 23rd

order by Sunday, January 19th, 5pm

 

cauliflower soup with roasted lemon + harissa

***

roasted cabbage "wedge" salad with kohlrabi, apple + butternut squash; green goddess + toasted seeds

***

short ribs, salmon* OR lentil falafel with moroccan carrot mash, beet-cucumber relish + broccolini

 

Wednesday, January 29th

order by Sunday, January 26th, 5pm

 

snap pea salad with coconut gremolata

***

braised greens frittata with lemon aioli

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hanger steak, shrimp

OR roasted cauliflower “steak”

with sweet potato puree + pomegranate salsa verde 

 

Wednesday, February 5th

order by Sunday, February 2nd, 5pm

 

roasted beet, citrus + cucumber salad

***

roasted brussels sprouts with garlic, ginger + tamarind vinaigrette

***

chicken, monkfish, OR winter vegetable tikka masala (contains coconut milk) over cauliflower rice

 

 

To order any of these meals, venmo @fifthflavor with:

• entree choice

• whether this is delivery or pick up 

• an address, if delivery (within a 10 mile radius of Rye, please)

• an email address and phone number to send dinner directions and text you when the meal is delivered

• any allergies (I will do my best to accommodate).

• If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.

I will email you the morning of delivery simple cooking directions. If you don't receive these directions, please text me: 415.336.1087

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* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg.

**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.