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Upcoming Meals

Tuesday, March 5th

order by Saturday, March 2nd

celery salad with dates, anchovy + almond


lasagna for two (both orders must be the same)

bolognese OR butternut + spinach


julian's favorite tiramisù*


Wednesday, March 20th

order by Sunday, March 17th

little gem salad with snap peas, apple +  chile crunch ranch yogurt (gf)


chicken or mushroom "pot pie" with biscuit crumble (can make gf)


apple galette with caramel whip 


Wednesday, March 27th

order by Sunday, March 24th

trio of pickled salads:

cucumber + red onion; sesame carrot with togarashi,

gingery cabbage slaw


pork ramen with shoulder, belly, braised greens , bok choy, egg noodles + sous vide egg


kimchi broth with silken tofu, braised greens, bok choy, egg noodles + sous vide egg

(can sub rice noodles for gf)


coconut tapioca with ginger-roasted pineapple (gf, dairy-free) 


Wednesday, April 3rd

order by Sunday March 31st

roasted asparagus, beet + grapefruit  salad with green goddess (gf, vegan)


crispy chicken OR haddock* with arugula, fennel + caper salad;

warm lentil salad with carrots, barberries + pepperoncini (gf, dairy-free)


buttermilk panna cotta (gf) with salty lemon shortbread


Wednesday, April 10th

order by Sunday, April 7th

snap pea, pea shoot + green bean salad with toasted coconut, mint + lime


pomegranate-glazed pork ribs OR salmon* with warm mustardy potato salad + green beans (gf, dairy-free)


chocolate oatmilk pot de creme with "cinnamon toast crunch" (or apricot preserves for dairy-free)


Wednesday, April 17th

order by Sunday, April 14th

chopped romaine salad with peppers, cherry tomato, green apple + pomegranate; herby vinaigrette (gf, vegan)


spaghetti + meatballs OR eggplant dumplings (if you know, you know)


chocolate cupcakes with vanilla frosting



To order any of these meals, venmo @fifthflavor (note! this is a new venmo!) with:

  • entree choice

  • whether this is delivery or pick up 

  • an address, if delivery (within a 10 mile radius of Rye, please)

  • an email address and phone number to send dinner directions and text you when the meal is delivered

  • any allergies (I will do my best to accommodate).

  • If you don't have venmo, email to arrange payment.

I will email you the morning of delivery simple cooking directions. If you don't receive these directions, please text me: 415.336.1087

* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg. Please inform us if you have an allergy.

**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.

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