top of page
Fifth Flavor Logo (1).jpg

Upcoming Meals
Wednesday, April 3rd

order by Sunday March 31st

roasted asparagus, beet + grapefruit  salad with green goddess (gf, vegan)

***

crispy chicken OR haddock* with arugula, fennel + caper salad;

warm lentil salad with carrots, barberries + pepperoncini (gf, dairy-free)

***

buttermilk panna cotta (gf) with salty lemon shortbread

 

Wednesday, April 10th

order by Sunday, April 7th

snap pea, pea shoot + green bean salad with toasted coconut, mint + lime

***

pomegranate-glazed pork ribs OR salmon* with warm mustardy potato salad + green beans (gf, dairy-free)

***

chocolate oatmilk pot de creme with "cinnamon toast crunch" (or apricot preserves for dairy-free)

 

Wednesday, April 17th

order by Sunday, April 14th

chopped romaine salad with peppers, cherry tomato, green apple + pomegranate; herby vinaigrette (gf, vegan)

***

spaghetti + meatballs OR eggplant dumplings (if you know, you know)

***

chocolate cupcakes with vanilla frosting

 

 

To order any of these meals, venmo @fifthflavor (note! this is a new venmo!) with:

  • entree choice

  • whether this is delivery or pick up 

  • an address, if delivery (within a 10 mile radius of Rye, please)

  • an email address and phone number to send dinner directions and text you when the meal is delivered

  • any allergies (I will do my best to accommodate).

  • If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.

I will email you the morning of delivery simple cooking directions. If you don't receive these directions, please text me: 415.336.1087

* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg. Please inform us if you have an allergy.

**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.

bottom of page