Wednesday, May 5th

$25/person, minimum 4 per delivery

Order by Sunday, May 2nd

trio of dips with tortilla chips:

guac, queso fundido, roasted tomatillo + poblano salsa


carnitas, poached cod* or sweet potato tacos with variety of pickles, slaw, cheese + lime crema with corn tortillas


black beans + herbed rice


coconut flan

Saturday, May 8th

Mother's Day

$40/person, minimum 2 per delivery

Order by Wednesday, May 5th

chilled spring pea + buttermilk soup with lobster salad toast


little gem salad with radishes, mint + avocado; rhubarb vinaigrette


beef*, halibut* or carrot "wellington" with mushroom duxelles, confetti of spring vegetables + carrot nage


basil bavarois with berries

Tuesday,May 18th

$23/person, minimum 2 per delivery

Order by Sunday, May 16th

 kale caesar* 


the best eggplant parm 



Friday, May 25th

$30/person, minimum 4 per delivery

shrimp cocktail with sriracha cocktail sauce


(ready to grill) grass-fed beef*, turkey or black bean burgers with assorted pickles, cherry tomato jam, cheddar, avocado + lemon aioli with brioche buns


green bean + potato salad with olive-caper vinaigrette


grapefruit, fennel + jicama slaw


moxie baked white beans


strawberry shortcake


To order any meals, Venmo @nina-parrott-1 by the deadline with your email address, phone number, home address and any allergies (I cannot guarantee allergen-free, but I will do my best to accommodate!) or email to arrange payment. Contactless-delivery is between 3:30-5:30pm 10-mile radius of Rye delivery range. Or pickup is available.


*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for food borne illness.

Please note: While accommodations may be made due to allergies or other special circumstances,  substitutions are otherwise strongly discouraged.

Thank you for your understanding.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.