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Tuesday, January 27th
$40/serving, minimum two servings; add $10 for delivery within 10 miles of Rye
butternut squash soup with apple slaw (vegan, gf)
***
celery + date salad with parsley + almonds (vegan, gf)
***
hanger steak, salmon or eggplant with roasted pepper relish, roasted potatoes + caramelized fennel with capers + lemon (gf, df)
***
butterscotch pudding (gf) with espresso whip + shortbread cookies (not gf)
Wednesday, February 4th
$40/serving, minimum two servings; add $10 for delivery within 10 miles of Rye
warm olives with rosemary + citrus (vegan, gf)
***
iceberg salad with pickled onion, olives + herbs, smoky eggplant vinaigrette (vegan, gf)
***
cod, chicken or whole-roasted cauliflower with pomegranate salsa verde, parsnip puree and roasted beets (gf, df)
***
blood orange basque cheesecake with berries (gf)
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Wednesday, February 11th
$40/serving, minimum two servings; add $10 for delivery within 10 miles of Rye
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carrot-ginger soup (vegan, gf)
***
roasted gochujang broccoli with pepitas (vegan, gf)
***
shrimp, pork or tofu lettuce wraps with assorted housemade pickles + either real or cauliflower rice (gf, df)
***
coconut panna cotta with roasted pineapple (gf)
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Saturday, February 14th
$50/serving, minimum two servings; add $10 for delivery within 10 miles of Rye
oysters Rockefeller (can make gf upon request)
***
endive salad with citrus, goat cheese + almonds; honey vinaigrette (gf)
***
beef short ribs (gf)
or
duck confit (gf)
or
seared scallops
with brown butter sweet potato puree, satsuma-apricot relish and broccolini (gf)
***
dark chocolate cupcakes with raspberry buttercream
(or coconut panna cotta with pineapple for gf)
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Wednesday, February 18th
$40/serving, minimum 2 servings; add $10 for delivery within 10 miles of Rye
hot + sour soup with greens, silken tofu + enoki mushrooms (gf, vegetarian)
***
cucumber salad with orange, chile crisp + sesame
***
char siu roasted pork
or
black pepper caramel chicken wings
with sticky steamed white rice and blistered green beans
***
lemon-ginger mousse (gf)
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To order gift certificates, email me at ninaparrott@fifthflavor.com.
To order these dinners, simply venmo @fifthflavor with your entree choice(s) and any allergies, plus your address if you'd like them delivered within 10 miles of Rye.