Upcoming Meals
Tuesday, March 5th
order by Saturday, March 2nd
celery salad with dates, anchovy + almond
***
lasagna for two (both orders must be the same)
bolognese OR butternut + spinach
***
julian's favorite tiramisù*
Wednesday, March 20th
order by Sunday, March 17th
little gem salad with snap peas, apple + chile crunch ranch yogurt (gf)
***
chicken or mushroom "pot pie" with biscuit crumble (can make gf)
***
apple galette with caramel whip
Wednesday, March 27th
order by Sunday, March 24th
trio of pickled salads:
cucumber + red onion; sesame carrot with togarashi,
gingery cabbage slaw
***
pork ramen with shoulder, belly, braised greens , bok choy, egg noodles + sous vide egg
OR
kimchi broth with silken tofu, braised greens, bok choy, egg noodles + sous vide egg
(can sub rice noodles for gf)
***
coconut tapioca with ginger-roasted pineapple (gf, dairy-free)
Wednesday, April 3rd
order by Sunday March 31st
roasted asparagus, beet + grapefruit salad with green goddess (gf, vegan)
***
crispy chicken OR haddock* with arugula, fennel + caper salad;
warm lentil salad with carrots, barberries + pepperoncini (gf, dairy-free)
***
buttermilk panna cotta (gf) with salty lemon shortbread
Wednesday, April 10th
order by Sunday, April 7th
snap pea, pea shoot + green bean salad with toasted coconut, mint + lime
***
pomegranate-glazed pork ribs OR salmon* with warm mustardy potato salad + green beans (gf, dairy-free)
***
chocolate oatmilk pot de creme with "cinnamon toast crunch" (or apricot preserves for dairy-free)
Wednesday, April 17th
order by Sunday, April 14th
chopped romaine salad with peppers, cherry tomato, green apple + pomegranate; herby vinaigrette (gf, vegan)
***
spaghetti + meatballs OR eggplant dumplings (if you know, you know)
***
chocolate cupcakes with vanilla frosting
To order any of these meals, venmo @fifthflavor (note! this is a new venmo!) with:
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entree choice
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whether this is delivery or pick up
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an address, if delivery (within a 10 mile radius of Rye, please)
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an email address and phone number to send dinner directions and text you when the meal is delivered
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any allergies (I will do my best to accommodate).
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If you don't have venmo, email ninaparrott@fifthflavor.com to arrange payment.
I will email you the morning of delivery simple cooking directions. If you don't receive these directions, please text me: 415.336.1087
* While we use best practices to avoid cross contamination, we are not an allergen-free kitchen, using dairy, gluten, nuts + peanuts, fish, soy, and egg. Please inform us if you have an allergy.
**Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.