Best Grilled Pork Chops Ever!
In order to make the world's best pork chops, first you're gonna have to make ricotta. Wait, what? Yep. We're going to marinate them in...
Rhubarb Negroni
Early Spring in NH in a glass: The Rhubarb Negroni! The addition of the Rabarbao Zucca gives the drink a smoky, spicy layer that warms...
Grilled Artichokes with Lemon and Herbs
To Start: an onion, rough chopped a carrot, rough chopped a few tablespoons of Pernod or 1/2 cup white wine (the Pernod is stronger than...
Secret Ingredients- Asian Edition
With the same amount of time and effort it takes to reach for the ketchup or mayo, swap out some of your "regular" ingredients for these...
Mushroom Presents
I overbought mushrooms for something-- and had a ton leftover. They aren't a typical side dish in my house, but asked myself, "WWAWD?"...
Roasted Mussels with Pernod-Garlic Butter
With about 3% more effort than microwaving some mac and cheese, you can have dinner on the table that's about 97% more delicious. Grab a...
Is it happy hour? Is it dessert? Does it matter?
So a granita is just about the simplest thing in the world to do with your leftover juice or overripe fruit. Puree fruit (strain out any...
Gin, Ginger and Grapefruit
Per drink (I suggest you make a few at a time): 2 oz gin (I like Sapphire East, with hints of lemongrass) 1 knob of ginger, peeled 1 oz...
Paella with Seafood, Chicken and Chorizo
When you look outside your window and see that four feet of snow, of course the inclination is to make a big pot of braised something...
Brilliant (if I do say so myself) "Risotto": aka Soupy Rice (literally)!
Anyone watch Top Chef? Have you noticed that when people make risotto, they usually get kicked off? It's gluey and overcooked, or...
