DIY #3: Rhubarb Pickles
I've just recently come to embrace rhubarb-- I always thought it was too one-note-sour when raw, and too slimy when cooked. But this...
DIY #2: Homemade Pasta
True, there are lots of places now that you can get fresh pasta-- but there's just something so satisfying about making your own. It's...
DIY #1: Homemade Ricotta
Homemade ricotta is ridiculously easy (Do you know how to put milk in a pot and turn on the stove? How about squeeze lemons? Then you...
