We were out of bread, but...we had two store-bought pizza doughs in the fridge that were so proofed (old) they looked like the bags might explode. I pulled them out, pressed them each into 8 x 8 square pans. I brushed with olive oil, and let them rise on my counter for about and hour. When it was time to bake them, I brushed with a little more olive oil, and sprinkled with sea salt. Then for one, I thinly- sliced the last-of-the-season's kumquats, and snipped some fresh chive