More Hipster Cocktails (adapted) from PDT Cocktails by Jim Meehan

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His (right): Caprice

• 1 1/2 oz gin

• 1 1/2 oz dry vermouth

• 1/2 oz Benedictine

• 1 dash Angostura bitters

Stir with ice and strain into chilled glass. Garnish with orange twist.

Hers (left): Old Pal

• 2 oz Rye

• .75 oz dry vermouth

• .75 oz Zucca Rubarbaro (Jim calls for Campari, which I love, but just got the Zucca-- an amaro made from Chinese Rhubarb-- and I was feeling spring-y)... it's delish!

• dash rhubarb bitters

Stir with ice and strain into chilled glass. Garnish with orange twist.

#springcocktails #gin #dryvermouth #benedictine #rhubarbbitters #zuccarubarbo #rye