sample soup + sandwich menu

  • sparkling water, herbal iced tea 

  • root vegetable chips

soups (seasonal):

  • spicy tomato-fennel bisque with "grilled cheese croutons"

  • cauliflower bisque with turmeric, miso + lemon 

  • mushroom with parsley pistou + grissini

  • lobster + corn chowder with coconut, chilies and kaffir lime

  • posole "bar" with avocado, cotija cheese, pickled jalapeño, pomegranate + lime 

  • carrot-ginger with mint yogurt

sandwiches/wraps (most can accommodate any dietary restrictions upon request):

  • pickled shiitake mushroom, vegetable + mango summer rolls with spicy peanut satay

  • caramelized pork "bành mî" with pickled vegetables, herb salad, paté + lemongrass mayo

  • ham, brie, grapefruit marmalade + pea shoots

  • roasted chicken salad with apples, almonds + brussels sprouts/kale slaw

  • jamon serrano, manchego, romesco + arugula

  • roasted beef tenderloin with salsa verde, horseradish mayo, "sun dried" cherry tomatoes, + crispy onions

  • roasted pepper, goat cheese + basil with olive tapenade

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