sample soup + sandwich menu

​

• sparkling water, herbal iced tea 

• root vegetable chips

​​

soups (seasonal):

​

• spicy tomato-fennel bisque with "grilled cheese croutons"

• cauliflower bisque with turmeric, miso + lemon 

• mushroom with parsley pistou + grissini

• lobster + corn chowder with coconut, chilies and kaffir lime

• posole "bar" with avocado, cotija cheese, pickled jalapeño, pomegranate + lime 

• carrot-ginger with mint yogurt

​

sandwiches/wraps (most can accommodate any dietary restrictions upon request):

​

• pickled shiitake mushroom, vegetable + mango summer rolls with spicy peanut satay

• caramelized pork "bành mî" with pickled vegetables, herb salad, paté + lemongrass mayo

• ham, brie, grapefruit marmalade + pea shoots

• roasted chicken salad with apples, almonds + brussels sprouts/kale slaw

• jamon serrano, manchego, romesco + arugula

• roasted beef tenderloin with salsa verde, horseradish mayo, "sun dried" cherry tomatoes, + crispy onions

• roasted pepper, goat cheese + basil with olive tapenade

​

​