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Wedding Table Set
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Manchego cheese thumbprints with quince

A Sample Sit Down Menu for 12


hors d’oeuvres:


baked clams* with chorizo breadcrumbs


fried asparagus, lemons + onions with caper aioli


'70s-style shrimp toasts with spicy mustard + chives


pizza with homemade ricotta, pickled ramps + crispy prosciutto

plated dinner:

little gem lettuces with sugar snap peas,

watermelon radishes, avocado + burrata cheese


halibut* with wild mushroom

+ bacon duxelle

wrapped in brioche

 served over a confetti of spring vegetables


lemon verbena panna cotta with black pepper strawberries + pistachio shortbread 


chocolate mignardises

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.


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