A Sample Sit Down Menu for 12

 

hors d’oeuvres:

 

baked clams* with chorizo breadcrumbs

 ***

fried asparagus, lemons + onions with caper aioli

***

'70s-style shrimp toasts with spicy mustard + chives

***

pizza with homemade ricotta, pickled ramps + crispy prosciutto

plated dinner:

little gem lettuces with sugar snap peas,

watermelon radishes, avocado + burrata cheese

 ***

halibut* with wild mushroom

+ bacon duxelle

wrapped in brioche

 served over a confetti of spring vegetables

***

lemon verbena panna cotta with black pepper strawberries + pistachio shortbread 

***

chocolate mignardises

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.

 

​© 2023 by AMBROSIA. Proudly created with Wix.com

  • facebook-square
  • Twitter Square