hors d’oeuvres:

 

baked clams* with chorizo breadcrumbs

 ***

fried asparagus, lemons + onions with caper aioli

***

'70s-style shrimp toasts with spicy mustard + chives

***

pizza with homemade ricotta, pickled ramps + crispy prosciutto

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plated dinner:

​

little gem lettuces with sugar snap peas,

watermelon radishes, avocado + burrata cheese

 ***

halibut* with wild mushroom

+ bacon duxelle

wrapped in brioche

 served over a confetti of spring vegetables

***

lemon verbena panna cotta with black pepper strawberries + pistachio shortbread 

***

chocolate mignardises

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*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.