tomatillo salsa, pineapple salsa + guacamole with blue corn tortilla chips

***

crudité platter with green goddess ranch dip

***

poached shrimp* cocktail with caper aioli

***

caramelized onion dip + homemade potato chips

***

traditional grass-fed beef burgers*

portabella mushroom or  black bean burgers

kosher hot dogs

pulled pork sandwiches with homemade pickles

***

grilled street corn salad with roasted sweet + hot peppers, cotija cheese,

+ herbs

***

 red bliss, sweet potato + taro root salad

with blue cheese and bacon

***

farro, orzo + roasted chickpea salad with roasted vegetables

***

green-and-ripe mango slaw with spicy miso- lemongrass vinaigrette

***

mason jars of pudding: 

mexican hot chocolate;

vanilla bean with dulce de leche;

lavender-lemon with local strawberries 

 

(all served with freshly-whipped cream

and rosemary-anise shortbread)

​

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.