Upcoming Kids Classes
March 9th: Soups + Stews
(includes 4 quarts of soup!)
Winter will be here a little longer in New England... might as well stay warm! Soup is a great way to learn so many fundamentals about cooking:
how to make a great stock (the main building block in so many dishes!)
how to start cooking without a recipe (there are always ingredients for soup in your fridge and pantry!)
how to use up ingredients, for less food waste
We will make a variety of soups. Each student will bring home 4 quarts to eat for dinner, bring for lunch, or freeze for a rainy day.
St. Patrick's Day Feast
(includes dinner for 4!)
The leprechauns will be proud! Take home dinner for your (VERY LUCKY) family!
"green" soup with brown bread
Irish chicken + dumplings with roasted cabbage
scones with berries + creme anglaise
(Please note: these classes may contain allergens. Let me know if your child has allergies, and we will do our best to accommodate them, though please note that the kitchen is not allergen-free.)