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Prosciutto Bruschetta
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Fish Appetizer

sample cocktail party for 50

on the buffet:

world’s best chex mix


vegetable crudité with green goddess dip


assortment of sliders:

seared flank steak "bánh mì" with pickled vegetables + herb salad

roasted portobello mushroom with goat cheese, roasted tomato + crispy onions

ham + brie with grapefruit marmalade and butter lettuce


pickled shrimp cocktail with sriracha cocktail sauce


potato, sweet pea + cauliflower samosas with coconut raita + mango chutney


pork + ginger dumplings with wasabi mayo


peperonata with burrata cheese + basil

on crostini


fried olives with marjoram aioli


seared-rare ahi with mango + lemongrass on rice crackers


mini chicken "tacos" with pickled corn salsa, cotija cheese + lime crema


pernod-cured gravlax* with goat cheese and capers on potato chips


caramel-miso pork belly buns with mint, cucumber + pickled serranos


chilled scallop* + avocado toast with harissa, lemon oil + crunchy salt


passed one-bite desserts, such as:

crème brûlèe spoons,

fried apple pie with cinnamon crème fraîche,

lemon tartlet with raspberry,

 "coffee and tea" truffles, 

brioche doughnut holes with 5-spice sugar + dulce de leche


*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.

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