on the buffet:

world’s best chex mix

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vegetable crudité with green goddess dip

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assortment of sliders:

seared flank steak "bánh mì" with pickled vegetables + herb salad

roasted portobello mushroom with goat cheese, roasted tomato + crispy onions

ham + brie with grapefruit marmalade and butter lettuce

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pickled shrimp cocktail with sriracha cocktail sauce

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passed:

potato, sweet pea + cauliflower samosas with coconut raita + mango chutney

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pork + ginger dumplings with wasabi mayo

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peperonata with burrata cheese + basil

on crostini

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fried olives with marjoram aioli

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seared-rare ahi with mango + lemongrass on rice crackers

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mini chicken "tacos" with pickled corn salsa, cotija cheese + lime crema

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pernod-cured gravlax* with goat cheese and capers on potato chips

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caramel-miso pork belly buns with mint, cucumber + pickled serranos

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chilled scallop* + avocado toast with harissa, lemon oil + crunchy salt

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desserts

passed one-bite desserts, such as:

crème brûlèe spoons,

fried apple pie with cinnamon crème fraîche,

lemon tartlet with raspberry,

 "coffee and tea" truffles, 

brioche doughnut holes with 5-spice sugar + dulce de leche

 

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*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.