sample grain bowls + salads

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(can be served as part of a buffet or individually packaged; most grains, proteins + vegetables can be swapped out to accommodate special diets)

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• salmon niçoise salad with olive, hard-cooked egg, potato, green beans, peppers + dijon vinaigrette

• roasted chicken and bread salad with farmers market greens, pickled raisins + pine nuts

• poached shrimp + rice noodle salad with herbs, "sundried" pineapple, bean sprouts, carrots, cucumber + crushed peanuts; ginger-lime vinaigrette

• seared flank steak/ ramen noodle salad with mango, juniper-pickled celery, watermelon radish, bok choy + hoisin-black bean vinaigrette

• mixed greens with snap pea, avocado, pea shoots + coconut gremolata

• roasted root vegetables + citrus over chickpea farro with radicchio, meyer lemon aioli

• cauliflower, sweet potato + caramelized brussels sprouts bowls over curried quinoa with dried apricot, pomegranate + hazelnuts