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Rhubarb Negroni

May 3, 2015



Early Spring in NH in a glass: The Rhubarb Negroni! The addition of the Rabarbao Zucca gives the drink a smoky, spicy layer that warms you up after a nice 50 degree May day.


Per drink:


1 1/2 oz Gin

1 1/2 oz Sweet Vermouth, preferably Antica

1/2 oz Rabarbaro Zucca

1/2 oz Campari

2 dashes Rhubarb Bitters-- or whatever bitters you have

Orange Twist


Shake all ingredients in a shaker pour into a glass or pour over "new", preferably large ice cubes.

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