Early Spring in NH in a glass: The Rhubarb Negroni! The addition of the Rabarbao Zucca gives the drink a smoky, spicy layer that warms you up after a nice 50 degree May day.
1 1/2 oz Gin
1 1/2 oz Sweet Vermouth, preferably Antica
1/2 oz Rabarbaro Zucca
1/2 oz Campari
2 dashes Rhubarb Bitters-- or whatever bitters you have
Shake all ingredients in a shaker pour into a glass or pour over "new", preferably large ice cubes.