Sample Drop-Off Menus
Have an amazing, wholesome dinner on the table in less time than it takes to cook a frozen pizza! I do all the hard work, you just toss some last minute ingredients together and heat stuff up.
I try my best to shop local, organic, grass-fed and all those other buzz words that make people feel good about what they're about to eat (sometimes that's a little tricky in the middle of January, though). No matter what, I serve vegetable-heavy fare that tastes delicious.
Here are some samples of seasonal deliveries that might show up at your door-- for date night or family night!
(Desserts can easily be swapped for another savory dish, if you are looking for a weekly delivery)
grilled asparagus salad with roasted red peppers and goat cheese
roasted chicken with rosemary, kumquats and garlic; with potato-gruyere gratin and sauté of spring vegetables
buttermilk panna cotta with balsamic strawberries
heirloom tomato, avocado and watermelon salad
seafood and grilled vegetable paella
fried peach pies with vanilla ice cream
wild mushroom soup with parsley pesto and breadsticks
braised short ribs with pomegranate relish
over buttered chickpea puree and wilted spicy greens
espresso-chocolate truffle tart with whipped cream
white bean and swiss chard soup with lemon olive oil
roasted pork loin stuffed with fig and fennel jam; with mashed root vegetables
and arugula salad
gingerbread with vanilla ice cream, bourbon hard sauce and candied walnuts