Sample Drop-Off Menus

 

 

Have an amazing, wholesome dinner on the table in less time than it takes to cook a frozen pizza! I do all the hard work, you just toss some last minute ingredients together and heat stuff up.

I try my best to shop local, organic, grass-fed and all those other buzz words that make people feel good about what they're about to eat (sometimes that's a little tricky in the middle of January, though). No matter what, I serve vegetable-heavy fare that tastes delicious.

 

Here are some samples of  seasonal deliveries that might show up at your door-- for date night or family night!

(Desserts can easily be swapped for another savory dish, if you are looking for a weekly delivery)

 

 

spring

grilled asparagus salad with roasted red peppers and goat cheese

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roasted chicken with rosemary, kumquats and garlic; with potato-gruyere gratin and sauté of spring vegetables

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buttermilk panna cotta with balsamic strawberries

 

 

summer

heirloom tomato, avocado and watermelon salad

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seafood and grilled vegetable paella

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fried peach pies with vanilla ice cream

 

 

fall

wild mushroom soup with parsley pesto and breadsticks

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braised short ribs with pomegranate relish

over buttered chickpea puree and wilted spicy greens

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espresso-chocolate truffle tart with whipped cream

 

 

winter

white bean and swiss chard soup with lemon olive oil

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roasted pork loin stuffed with fig and fennel jam; with mashed root vegetables

 and arugula salad

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gingerbread with vanilla ice cream, bourbon hard sauce and candied walnuts

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