
Sample Drop-Off Menus
Have an amazing, wholesome dinner on the table in less time than it takes to cook a frozen pizza! I do all the hard work, you just toss some last minute ingredients together and heat stuff up.
I try my best to shop local, organic, grass-fed and all those other buzz words that make people feel good about what they're about to eat (sometimes that's a little tricky in the middle of January, though). No matter what, I serve vegetable-heavy fare that tastes delicious.
Here are some samples of seasonal deliveries that might show up at your door-- for date night or family night!
(Desserts can easily be swapped for another savory dish, if you are looking for a weekly delivery)
spring
grilled asparagus salad with roasted red peppers and goat cheese
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roasted chicken with rosemary, kumquats and garlic; with potato-gruyere gratin and sauté of spring vegetables
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buttermilk panna cotta with balsamic strawberries
summer
heirloom tomato, avocado and watermelon salad
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seafood and grilled vegetable paella
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fried peach pies with vanilla ice cream
fall
wild mushroom soup with parsley pesto and breadsticks
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braised short ribs with pomegranate relish
over buttered chickpea puree and wilted spicy greens
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espresso-chocolate truffle tart with whipped cream
winter
white bean and swiss chard soup with lemon olive oil
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roasted pork loin stuffed with fig and fennel jam; with mashed root vegetables
and arugula salad
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gingerbread with vanilla ice cream, bourbon hard sauce and candied walnuts