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Spring Carrots and Asparagus with Soy/Miso/ Butter Glaze

April 8, 2014

Cut up some carrots (preferable multi-colored) into batons. Put them in a pot, and add just enough water to barely cover them. Whisk in about a tablespoon of miso paste, a couple tablespoons of soy sauce, and a couple tablespoons of unsalted butter.

 

Crank the heat up t...

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Double (or Triple) Up!

January 11, 2015

1/10
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