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October 23, 2014

 

I first had a version of this about 20 years ago at Yank Sing restaurant in San Francisco. It was made with squab, and it was one of my favorite dim sum items.

 

Now that I have three kids and live in (West) Rye, NH, squab isn't really an option. Luckily, chicken is jus...

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January 11, 2015

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