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March 3, 2014

This syrup lasts a long time in your fridge. Add a dash to iced-coffee or a hipster bourbon cocktail; make your own soda by adding it to seltzer, or drizzle over fresh fruit. Use this same recipe, and swap the spice: star anise, cloves, Chinese Five Spice, Szechuan Pep...

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Double (or Triple) Up!

January 11, 2015

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