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April 6, 2015

So a granita is just about the simplest thing in the world to do with your leftover juice or overripe fruit.  Puree fruit (strain out any seeds, if need be) then just pour juice into a pan, put it in your freezer for a few hours and when it's frozen solid, grab a fork...

April 6, 2014

Shop now for next Friday evening!

 

His (right): Caprice

 

  • 1 1/2 oz gin

  • 1 1/2 oz dry vermouth

  • 1/2 oz Benedictine

  • 1 dash Angostura bitters

 

Stir with ice and strain into chilled glass. Garnish with orange twist.

 

 

Hers (left): Old Pal

 

  • 2 oz Rye

  • ....

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January 11, 2015

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