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April 20, 2014

We were out of bread, but...we had two store-bought pizza doughs in the fridge that were so proofed (old) they looked like the bags might explode. I pulled them out, pressed them each into 8 x 8 square pans. I brushed with olive oil, and let them rise on my counter for...

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Double (or Triple) Up!

January 11, 2015

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