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April 6, 2015

So a granita is just about the simplest thing in the world to do with your leftover juice or overripe fruit.  Puree fruit (strain out any seeds, if need be) then just pour juice into a pan, put it in your freezer for a few hours and when it's frozen solid, grab a fork...

March 3, 2014

You can whip this show-stopper up in the time it takes to make rice krispie treats! Make it a couple hours ahead and leave it out on your counter (or bring it to room temp if you bake it ahead of time).


For an even more hands-off approach, you can even buy a choco...

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Double (or Triple) Up!

January 11, 2015

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May 3, 2015

April 6, 2015

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