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April 6, 2015

So a granita is just about the simplest thing in the world to do with your leftover juice or overripe fruit.  Puree fruit (strain out any seeds, if need be) then just pour juice into a pan, put it in your freezer for a few hours and when it's frozen solid, grab a fork...

February 13, 2014

  • 1 fennel bulb, trimmed of any tough outer layers

  • juice of 1 lemon

  • 2 tablespoons lemon oil (or good quality extra virgin)

  • kosher salt and freshly-ground pepper

  • 2 large blood oranges, peeled and segmented

  • handful of pomegranate seeds

  • a f...

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Double (or Triple) Up!

January 11, 2015

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May 3, 2015

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