You probably don't have time to make separate stops at the farmer's market, butcher, fish market, cheese shop and ethnic grocery stores to select the finest ingredients for an average Wednesday night dinner. But we do.
Each week we deliver a main dish with variety of sides, which may include soup, salads, starchy dishes and dessert-easily finished in less than 20 minutes by even the most novice home cook. Then it's up to you to "mix and match."
For people who are the most flexible, it works best to simply pay for groceries plus an hourly rate. That way, if one week we make vegetable pasta and sushi-grade Ahi tuna the next, the price accurately reflects the fluctuation in costs. But if a set price each week works better for you, we can certainly accommodate that.