Whether it's an intimate dinner party with close friends, or a corporate cocktail party for 50, we will create a unique event tailored to your specific tastes. Here are a few samples of past events:
- assorted hot teas and coffee and hibiscus-lime iced tea
- bellinis and mimosas
- petit croque monsieurs with gruyere, shredded ham hock and sliced pear
- individual salades nicoises with seared ahi, olives, haricots verts and hard-cooked quail eggs
- tiny roasted heirloom potatoes with gravlax, crème frache and crispy capers
- pickled watermelon radish "petals" with poached shrimp, avocado and basil chiffonade
- chai-spiced truffles
- one-bite blood orange crème brulees in chinese soup spoons
easter brunch buffet for thirty
- croissant bread pudding with fresh strawberries and slivered almonds
- smoked salmon, goat cheese and avocado quiche
- fruit salad with greek yogurt, lavender honey and mint
- Yukon gold and sweet potato hash with arugula and bacon
- baked white cheddar grits
- scones with assorted preserves and butters
new year's eve cocktail party for fifty
- shrimp cocktail ice sculpture with green goddess dip and smoked paprika cocktail sauce
- one-bite baked bries with muscat-scented apricots
- mini lobster rolls with lemon butter and watercress
- beet chips topped with goat cheese, chopped roasted beets and micro greens
- mini lemongrass-pork burgers with coconut-mint chutney
- yellowtail ceviche with ginger, chili and watermelon
- chorizo and artichoke-stuffed mushrooms
- caramelized onion tartlets with niçoise olives and parmesan shards
- mini buttermilk biscuits with glazed ham, irish cheddar and daikon sprouts
- key lime and raspberry tartlets
- chocolate cupcakes with dulce de leche and banana chips
- gingerbread with pumpkin butter frosting
family-style sit down rehearsal dinner for twenty
first course:
- duck rillettes crostini with dried cranberries and stone-ground mustard
- olives marinated with lavender and kumquats
- roasted beets with walnuts and ricotta salata
- fried cardoons with caper mayo and garlic aioli
- arugula salad with persimmons, avocado and fried bread; thyme-shallot vinaigrette
- vanilla-and-apple cider-brined pork loin stuffed with pt. reyes blue cheese, sage and pine nuts
- savory roasted apple charlotte
- wilted greens and black-eyed peas
- assorted doughnuts with vin santo
plated fall anniversary party for ten
passed hors d'oeuvres
- grilled pizza with port-soaked figs, farmers cheese and spicy coppa
- fried soft-shell clams and lemons with herbes de provence aioli
- pumpkin soup with duck confit, pumpkin seeds and a salty breadstick
- rack of colorado lamb with navy beans, chanterelle mushrooms, oven-roasted tomatoes and marjoram gremolata
- butter lettuce salad with king of thompkins apples, blue cheese, candied walnuts and ginger-honey vinaigrette
- bittersweet chocolate soufflé with jasmine crème anglaise